Meats Evaluation & Technology

(NY FFA: Sr Division- Open to members in grades 9-12, Junior Division- Open to members in grades 6-8)

2021 ONLY: Sr Division- Open to members in grades 9-2020 Graduates, Junior Division- Open to members in grades 6-9

2021 IN-PERSON HANDBOOK

resources

National Past Materials

Meat Cut Code Chart

Additional Teacher Resources

Event Poster