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The National FFA Poultry Evaluation Career Development Event stimulates learning activities relative to production and management, processing, marketing and consumption of poultry products. Participants will complete a general knowledge exam, a team activity, and will be expected to evaluate live poultry, further processed poultry, and egg quality.
Teams will consist of four members; however individuals who are not members of a team are eligible to compete in the contest. The first place team will compete at the National FFA Convention and the second place team will compete at the Eastern States Exposition in Springfield, MA. Contestants will evaluate and place nine classes of poultry and complete a written exam. Participants will be given 10 minutes to complete each class and twenty minutes to complete the exam. Participants will also give oral reasons on the placing of their.
www.nysfair.org/uploads/files/competitions/2011_FFA_info_rules_entry-info.pdf
Guide to Leadership CDE Evaluation Powerpoint
